kitchen and kocktails menu

Kitchen and Kocktails Menu With Prices 2026

Step into a space where good food and great drinks share the spotlight. The Kitchen and Kocktails menu was built for people who want more than just a meal or just a drink—they want both, done right, in one relaxed setting. Every dish on this menu is crafted with fresh ingredients and bold flavors, while every cocktail is shaken, stirred, or muddled to match the mood of the evening.

There’s something honest about a place that treats its food and its bar program with equal care. That’s exactly what you’ll find here. From comfort classics to inventive small plates, the kitchen side brings warmth and familiarity to the table. On the drinks side, expect a lineup of house specialties, timeless favorites, and a few unexpected twists that keep things interesting for regulars and newcomers alike.

Whether you’re stopping in after work, catching up with friends over appetizers, or settling in for a full dinner paired with a signature cocktail, this menu is designed to fit the moment. It’s not about rushing through courses or picking one over the other—it’s about enjoying both, together. That balance is what makes this menu worth coming back to, again and again.

Kitchen and Kocktails Menu With Prices

The Kitchen and Kocktails menu brings comfort food and craft drinks under one roof. Every category delivers bold Southern flavors, fresh ingredients, and honest portions. From appetizers to desserts, each dish carries its own story, price, and personality worth exploring.

Appetizers

ItemPriceCaloriesProteinCarbs
Fried Green Tomatoes$124208g48g
Shrimp & Grits$1862024g52g
Chicken Wings$1658038g24g
Crab Cakes$1946025g30g
Fried Pickles$113907g42g
Deviled Eggs$1028012g18g
Southern Egg Rolls$1451018g46g
Lobster Mac & Cheese Bites$1754022g44g

Appetizers set the tone for the entire meal. This section offers small plates packed with big Southern flavor. Fried Green Tomatoes cost $12 and deliver 420 calories with 8g protein. Cornmeal-crusted tomato slices get fried until golden and crisp. The tangy remoulade sauce balances the dish perfectly.

Shrimp & Grits stands out as a must-try option at $18. This plate offers 620 calories, 24g protein, and 52g carbs. Creamy stone-ground grits pair with sautéed shrimp in a savory sauce. The dish captures classic Lowcountry comfort in every bite.

Chicken Wings arrive at $16 with 580 calories and an impressive 38g protein. Crispy skin wraps around juicy meat coated in house-made sauce. These wings satisfy cravings without overwhelming the palate.

Crab Cakes cost $19 and pack 460 calories with 25g protein. Lump crab meat gets mixed with light breadcrumbs and seasoning. Pan-searing creates a golden crust while keeping the inside tender.

Fried Pickles run $11 and provide 390 calories with 42g carbs. Thin pickle slices get battered and fried until crunchy. The tangy bite pairs well with ranch or spicy aioli.

Deviled Eggs offer a lighter option at $10, with just 280 calories and 12g protein. Creamy yolk filling gets seasoned with mustard and paprika. This classic starter never loses its appeal.

Southern Egg Rolls cost $14 and bring 510 calories with 18g protein. Collard greens and pulled pork fill a crispy wonton wrapper. Lobster Mac & Cheese Bites finish the section at $17, offering 540 calories and 22g protein through creamy lobster-infused cheese filling.

Main Dishes

ItemPriceCaloriesProteinCarbs
Chicken & Waffles$221,02048g86g
Blackened Salmon$2869048g38g
Fried Catfish$2476042g58g
Southern Fried Chicken$2389052g62g
Braised Short Ribs$3292058g54g
Seafood Pasta$2998046g92g
Cajun Shrimp Pasta$2794042g88g
Chicken Alfredo$251,01055g86g

Main dishes anchor the Kitchen and Kocktails menu with hearty, flavorful plates. Each entrée balances protein, carbs, and bold seasoning. These dishes work well for anyone seeking a filling Southern-inspired dinner.

Chicken & Waffles costs $22 and delivers 1,020 calories with 48g protein. Crispy fried chicken sits atop a fluffy Belgian waffle. Maple syrup ties the sweet and savory flavors together beautifully.

Blackened Salmon comes in at $28, offering 690 calories and 48g protein. Cajun spices coat the salmon before it hits a hot skillet. The result stays juicy with a smoky, peppery crust.

Fried Catfish costs $24 and provides 760 calories with 42g protein. Cornmeal breading gives the catfish a satisfying crunch. Tartar sauce and lemon wedges complete this Southern staple.

Southern Fried Chicken remains a signature dish at $23. This plate offers 890 calories and 52g protein per serving. Buttermilk-marinated chicken gets fried to a crispy, golden finish.

Braised Short Ribs cost $32 and pack 920 calories with 58g protein. Slow cooking makes the beef fall-apart tender. Rich gravy enhances the deep, savory flavor profile.

Seafood Pasta offers $29 worth of indulgence, with 980 calories and 46g protein. Shrimp, scallops, and crab meat blend into a creamy sauce. Cajun Shrimp Pasta follows at $27, bringing 940 calories and spicy kick. Chicken Alfredo rounds out the section at $25, delivering 1,010 calories and 55g protein through classic creamy comfort.

Burgers & Sandwiches

ItemPriceCaloriesProteinCarbs
Southern Fried Chicken Sandwich$1878038g68g
Classic Cheeseburger$1982043g52g
Blackened Chicken Sandwich$1869045g54g
Shrimp Po’ Boy$2072034g76g
Fish Sandwich$1971035g64g
BBQ Pulled Pork Sandwich$1876040g72g

Burgers and sandwiches offer handheld comfort for casual dining moments. Each option balances quality protein with satisfying bread and toppings. This section appeals to guests wanting familiar flavors with a Southern twist.

The Southern Fried Chicken Sandwich costs $18 and provides 780 calories with 38g protein. Crispy chicken breast gets topped with pickles and spicy mayo. The toasted brioche bun holds everything together perfectly.

Classic Cheeseburger runs $19 and delivers 820 calories with 43g protein. A juicy beef patty gets topped with melted cheese and fresh toppings. This burger satisfies traditional cravings without unnecessary complexity.

Blackened Chicken Sandwich costs $18 and offers 690 calories with 45g protein. Cajun-spiced chicken breast brings smoky heat to every bite. Lettuce, tomato, and aioli add freshness and creaminess.

Shrimp Po’ Boy stands at $20, packing 720 calories and 34g protein. Crispy fried shrimp fills a toasted hoagie roll. Remoulade sauce and shredded lettuce enhance the classic Louisiana flavor.

Fish Sandwich costs $19 and provides 710 calories with 35g protein. Golden fried fish fillet sits between soft bun layers. Tartar sauce and crisp lettuce balance the dish nicely.

BBQ Pulled Pork Sandwich finishes the section at $18, offering 760 calories and 40g protein. Slow-smoked pork gets tossed in tangy barbecue sauce. Coleslaw adds crunch and cuts through the richness. This sandwich remains a must-try for barbecue lovers.

Sides

ItemPriceCaloriesProteinCarbs
Mac & Cheese$842016g38g
Collard Greens$71807g20g
Cajun Fries$73906g52g
Mashed Potatoes$72806g38g
Sweet Potato Fries$84105g58g
Southern Green Beans$71906g18g
Cornbread$62605g38g
Creamy Grits$83309g42g

Sides complete every plate on the Kitchen and Kocktails menu. These smaller portions add variety and texture to any meal. Guests often order multiple sides to build a custom Southern spread.

Mac & Cheese costs $8 and delivers 420 calories with 16g protein. Creamy cheese sauce coats tender pasta in every bite. This comfort classic pairs well with almost any main dish.

Collard Greens run $7 and offer just 180 calories with 7g protein. Slow-cooked greens absorb smoky, savory seasoning throughout cooking. This side brings authentic Southern tradition to the table.

Cajun Fries cost $7 and provide 390 calories with 52g carbs. Crispy fries get tossed in bold Cajun seasoning. The spicy kick makes them impossible to stop eating.

Mashed Potatoes stand at $7, offering 280 calories and 38g carbs. Creamy potatoes get whipped with butter and cream. This simple side never disappoints hungry guests.

Sweet Potato Fries cost $8 and deliver 410 calories with 58g carbs. Natural sweetness balances the savory flavors found elsewhere on the plate. Southern Green Beans follow at $7, offering just 190 calories and fresh, tender texture.

Cornbread costs $6 and provides 260 calories with 38g carbs. Creamy Grits round out the section at $8, delivering 330 calories and 9g protein through smooth, buttery texture that pairs perfectly with any entrée.

Desserts

ItemPriceCaloriesProteinCarbs
Peach Cobbler$104805g76g
Banana Pudding$93906g58g
Red Velvet Cake$116207g78g
Chocolate Cake$116508g82g
Cheesecake$105809g46g
Butter Cake$105406g70g

Desserts close out the Kitchen and Kocktails menu on a sweet note. Each option delivers rich Southern flavor in generous portions. These treats work well for sharing or indulging solo.

Peach Cobbler costs $10 and offers 480 calories with 76g carbs. Warm peaches get baked under a buttery, flaky crust. Vanilla ice cream makes an excellent addition to this classic.

Banana Pudding runs $9 and provides 390 calories with 58g carbs. Layers of vanilla wafers and creamy pudding create nostalgic comfort. This dessert remains a Southern dinner table favorite.

Red Velvet Cake costs $11 and delivers 620 calories with 78g carbs. Rich cocoa flavor pairs with tangy cream cheese frosting. Every bite balances sweetness with subtle depth.

Chocolate Cake stands at $11, offering 650 calories and 82g carbs. Moist layers get covered in silky chocolate ganache. Chocolate lovers consider this dessert an absolute must-try.

Cheesecake costs $10 and provides 580 calories with 46g carbs. Creamy filling sits atop a buttery graham cracker crust. Butter Cake finishes the section at $10, delivering 540 calories and 70g carbs through dense, buttery richness that satisfies any sweet craving.

Best Things to Order From Kitchen and Kocktails Menu

CategoryItemPriceCaloriesProteinCarbs
AppetizerShrimp & Grits$1862024g52g
Chicken DishSouthern Fried Chicken$2389052g62g
Seafood DishBlackened Salmon$2869048g38g
SideMac & Cheese$842016g38g
DessertRed Velvet Cake$116207g78g

Choosing where to start on a menu this large can feel overwhelming. These picks make the decision easy for first-time guests. Each selection represents the strongest flavor and value across every category.

The best appetizer goes to Shrimp & Grits at $18. This dish delivers 620 calories, 24g protein, and 52g carbs. Creamy stone-ground grits meet perfectly sautéed shrimp in savory sauce. The combination captures authentic Lowcountry flavor better than any other starter.

Southern Fried Chicken earns the title of best chicken dish at $23. This entrée offers 890 calories and 52g protein per plate. Buttermilk marination keeps the meat juicy under a crispy golden crust. Few dishes match this level of comfort and satisfaction.

Blackened Salmon claims the best seafood dish at $28. It provides 690 calories, 48g protein, and 38g carbs. Cajun spices create a smoky crust while keeping the fish tender inside. This option suits guests wanting bold flavor without heavy breading.

Mac & Cheese wins best side at just $8. This portion delivers 420 calories with 16g protein and 38g carbs. Creamy cheese sauce coats every noodle in rich, comforting flavor. It pairs effortlessly with nearly every main dish on the menu.

The best cocktail deserves a spot alongside these standout plates, since drinks complete the Kitchen and Kocktails experience. House specialty cocktails bring balanced sweetness, smoky notes, and fresh citrus into every glass. Bartenders craft each pour with care, matching the same bold spirit found throughout the kitchen menu.

Red Velvet Cake takes the best dessert title at $11. This slice offers 620 calories, 78g carbs, and 7g protein. Rich cocoa flavor blends with tangy cream cheese frosting on top. Guests consistently choose this cake to end their meal.

These six selections showcase the true strength of the Kitchen and Kocktails menu. Ordering any combination guarantees a satisfying, flavor-packed dining experience.

Kitchen and Kocktails Hours

DayTypical Hours
Monday–Thursday11:00 am – 10:00 pm
Friday11:00 am – 11:00 pm
Saturday10:00 am – 11:00 pm
Sunday10:00 am – 10:00 pm
Lunch (Mon–Fri)11:00 am – 4:00 pm
Happy Hour (Mon–Fri)4:00 pm – 7:00 pm

Knowing the hours makes planning a visit much easier for guests. Kitchen and Kocktails operates multiple locations, so timing varies slightly by city. Most locations follow a similar weekly structure with a few notable exceptions.

Weekday hours generally run from late morning into the evening. Most locations open Monday through Thursday from 11:00 am to 10:00 pm. This schedule accommodates both lunch crowds and dinner guests without a midday closure. Guests can walk in anytime during this window without worrying about limited service.

Friday brings extended hours at most locations, stretching service later into the night. Friday hours typically run from 11:00 am to 11:00 pm, giving guests more flexibility for weekend celebrations. The later closing time suits guests planning dinner dates or group gatherings after work.

Weekend hours shift earlier to accommodate brunch service. Saturday and Sunday hours generally run from 10:00 am to 11:00 pm, depending on the specific location. Brunch service typically runs every Saturday and Sunday, featuring food, craft cocktails, and a live DJ. This weekend atmosphere draws larger crowds looking for a lively dining experience.

Lunch service also deserves attention for guests visiting on a schedule. Lunch runs Monday through Friday from 11:00 am to 4:00 pm at several locations. This window suits midday meetings, quick catch-ups, or a solo escape from the office.

Happy hour adds another reason to visit during the week. Happy Hour runs Monday through Friday from 4:00 pm to 7:00 pm, offering select food and handcrafted cocktails at a discounted price. This timing bridges the gap between lunch and dinner service nicely.

Since hours can shift by location and holiday, calling ahead remains the safest option. Holiday hours and availability can vary by location, so guests should call ahead or check announcements before planning a holiday meal.

Frequently Asked Questions (FAQs)

How Much Does Kitchen and Kocktails Cost?

Pricing at Kitchen and Kocktails falls in the mid-range to upscale category. Appetizers typically cost between $10 and $19, while main dishes range from $22 to $32. Burgers and sandwiches sit between $18 and $20, and sides remain affordable at $6 to $8 each.

Desserts round out the menu at $9 to $11 per serving. Cocktails add extra cost depending on the selection, though happy hour pricing brings drinks and select food items down to $11 from Monday through Friday. You should expect to spend $35 to $60 per person for a full meal with a drink.

Group dining and special events may carry different pricing structures. Calling ahead or checking the restaurant’s website before a large gathering helps you budget accurately for the visit.

Does Kitchen and Kocktails Have Seafood?

Seafood plays a major role across the entire menu at Kitchen and Kocktails. You can order Shrimp & Grits, Crab Cakes, Blackened Salmon, Fried Catfish, and a Shrimp Po’ Boy sandwich. Seafood pasta options also appear on the menu, blending shrimp, scallops, and crab meat into rich, creamy sauces.

These dishes highlight Southern coastal flavors alongside classic comfort food. Whether you prefer something fried, blackened, or tossed in pasta, the seafood selection offers enough variety to satisfy different cravings.

What Cocktails Are Available At Kitchen and Kocktails?

Kitchen and Kocktails builds its bar program around handcrafted cocktails made with fresh ingredients. You can expect house specialties, classic favorites, and seasonal creations that rotate throughout the year. Bartenders often introduce new drinks alongside seasonal menu changes, keeping the cocktail list fresh and exciting.

Happy hour makes trying new cocktails even easier on your wallet. Select drinks cost just $11 during happy hour, which runs Monday through Friday from 4 pm to 7 pm. This pricing lets you sample multiple cocktails without committing to full menu prices.

Does Kitchen and Kocktails Offer Desserts?

Desserts complete the dining experience at Kitchen and Kocktails with rich, Southern-inspired options. You can choose from Peach Cobbler, Banana Pudding, Red Velvet Cake, Chocolate Cake, Cheesecake, and Butter Cake. Prices range from $9 to $11 per serving, making dessert an easy addition to any meal.

Each dessert leans into classic Southern comfort, offering warm, nostalgic flavors. Whether you crave something fruity, chocolatey, or creamy, the dessert menu has an option that fits your mood.

What Are The Best Dishes To Order At Kitchen and Kocktails?

Several dishes stand out as guest favorites across the menu. Shrimp & Grits consistently earns praise for its creamy texture and authentic Lowcountry flavor. Southern Fried Chicken remains a top choice for its crispy crust and juicy, well-seasoned meat.

Blackened Salmon appeals to guests wanting a lighter yet flavorful seafood option. Mac & Cheese ranks as the most popular side, thanks to its rich, creamy cheese sauce. If you want a memorable dessert, Red Velvet Cake offers the perfect balance of sweetness and tang to finish your meal.

Does Kitchen and Kocktails Have Vegetarian Options?

Kitchen and Kocktails offers some vegetarian-friendly sides and starters, though the menu leans heavily toward meat and seafood dishes. Sides like Collard Greens, Mashed Potatoes, Cornbread, and Southern Green Beans work well for vegetarian guests. Some locations also mention vegan bowls as part of their broader offerings.

Since vegetarian options can vary by location, you should call ahead or check the specific restaurant’s current menu. This step ensures you know exactly what plant-based choices are available before you arrive.

Can You Make Reservations At Kitchen and Kocktails?

Reservations are accepted at Kitchen and Kocktails and are strongly recommended, especially for weekend visits. Guests often experience wait times even with a confirmed reservation, particularly during peak hours and weekend brunch. Booking through platforms like OpenTable allows you to select your date, time, and party size in advance.

Calling ahead to confirm your reservation shortly before arrival helps reduce potential delays. If you plan to visit on a Friday or Saturday night, securing a reservation early gives you the best chance at a smooth dining experience.

Conclusion

Southern comfort food and craft cocktails rarely come together this well under one roof. Every dish tells a story rooted in bold flavor, fresh ingredients, and genuine care. From crispy fried chicken to creamy shrimp and grits, each plate delivers on taste and portion size alike.

Great food deserves great drinks, and that balance defines the entire dining experience here. Whether guests choose a classic cheeseburger or splurge on braised short ribs, the kitchen and kocktails menu offers something for every craving and budget. Desserts like red velvet cake and peach cobbler provide the perfect sweet ending to any visit.

Planning a night out becomes easy once you know what to expect from this menu. Prices stay reasonable, portions stay generous, and flavors stay true to Southern roots throughout. Anyone searching for comfort food paired with handcrafted cocktails will find exactly that here, making the kitchen and kocktails menu a destination worth returning to again and again.

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